Food Technology Anna University Syllabus Regulation 2013

B. TECH. FOOD TECHNOLOGY

I TO VIII SEMESTERS CURRICULUM & SYLLABUS

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Food Technology Anna University Syllabus Regulation 2013

B. TECH. FOOD TECHNOLOGY

I – VIII SEMESTERS CURRICULUM AND SYLLABUS

SEMESTER – I

CODE

COURSE TITLE

L

T

P

C

THEORY

HS6151

Technical English – I

3

1

0

4

MA6151

Mathematics – I

3

1

0

4

PH6151

Engineering Physics – I

3

0

0

3

CY6151

Engineering Chemistry – I

3

0

0

3

GE6151

Computer Programming

3

0

0

3

GE6152

Engineering Graphics

2

0

3

4

PRACTICAL

GE6161

Computer Practices Laboratory

0

0

3

2

GE6162

Engineering Practices Laboratory

0

0

3

2

GE6163

Physics and Chemistry Laboratory – I

0

0

2

1

TOTAL

17

2

11

26

SEMESTER II

CODE NO

COURSE TITLE

L

T

P

C

THEORY

HS6251

Technical English – II*

3

1

0

4

MA6251

Mathematics – II*

3

1

0

4

PH6251

Engineering Physics – II*

3

0

0

3

CY6251

Engineering Chemistry – II*

3

0

0

3

GE6253

Engineering Mechanics

3

1

0

4

GE6252

Basic Electrical & Electronics Engineering

4

0

0

4

PRACTICAL

GE6262

Physics & Chemistry Laboratory – II*

0

0

3

2

GE6261

Computer Aided Drafting and Modeling Laboratory

0

1

2

2

TOTAL

19

4

5

26

1

SEMESTER III

CODE NO

COURSE TITLE

L

T

P

C

THEORY

MA6351

Transforms and Partial Differential Equation

3

1

0

4

FD6301

Principles of Chemical Engineering

3

0

0

3

FD6302

Food Process Calculations

3

1

0

4

FD6303

Food Microbiology

3

0

0

3

FD6304

Fluid Mechanics

3

1

0

4

FD6305

Food Chemistry

3

0

0

3

PRACTICALS

FD6311

Food Microbiology Lab

0

0

4

2

FD6312

Food Chemistry Lab

0

0

4

2

TOTAL

18

2

8

25

SEMESTER IV

CODE NO

COURSE TITLE

L

T

P

C

THEORY

MA6468

Probability And Statistics

3

1

0

4

FD6401

Food Analysis

3

0

0

3

FD6402

Fundamentals of Heat and Mass Transfer

3

1

0

4

FD6403

Introduction to food Processing

3

0

0

3

FD6404

Thermodynamics

3

0

0

3

FD6405

Unit Operations for food Industries

3

0

0

3

PRACTICALS

FD6411

Food Analysis lab

0

0

4

2

FD6412

Chemical Engineering Lab

0

0

4

2

TOTAL

18

3

8

24

SEMESTER V

CODE NO

COURSE TITLE

L

T

P

C

THEORY

FD6501

Milling Technology for Food Materials

3

0

0

3

BT6604

Chemical Reaction Engineering

4

0

0

4

FD6502

Refrigeration and Cold chain Management

3

0

0

3

FD6503

Food Additives

3

0

0

3

FD6504

Food Processing and Preservation

3

0

0

3

Electives I

3

0

0

3

PRACTICALS

FD6511

Food Processing and Preservation Lab

0

0

4

2

FD6512

Food Production Analysis Lab

0

0

4

2

FD6513 Technical Seminar

0

0

2

1

TOTAL

18

0

10

24

2

SEMESTER VI

CODE NO

COURSE TITLE

L

T

P

C

THEORY

FD6601

Biochemical Engineering

3

0

0

3

FD6602

Baking and Confectionary Technology

3

0

0

3

GE6351

Environmental Science and Engineering

3

0

0

3

FD6603

Fruits and Vegetable Processing Technology

3

0

0

3

GE6757

Total Quality Management

3

0

0

3

E2

Electives II

3

0

0

3

PRACTICALS

GE6674

Communication and Soft Skills- Laboratory Based

0

0

4

2

FD6612

Bio Process Lab

0

0

4

2

FD6613

Baking and Confectionary Technology Lab

0

0

4

2

TOTAL

18

0

12

24

SEMESTER VII

CODE NO

COURSE TITLE

L

T

P

C

THEORY

FD6701

Genetic Engineering & Genetically Modified Food

3

0

0

3

FD6702

Meat, Fish and Poultry Process Technology

3

0

0

3

FD6703

Dairy process Technology

3

0

0

3

FD6704

Creativity, Innovation and New Food product development

3

0

0

3

GE6075

Professional Ethics in Engineering

3

0

0

3

Elective III

3

0

0

3

PRACTICALS

FD6711

Skills for Food Product Design and Development

0

0

4

2

FD6712

Dairy process Technology Lab

0

0

6

3

TOTAL

18

0

10

23

SEMESTER VIII

CODE NO

COURSE TITLE

L

T

P

C

THEORY

FD6801

Food Laws & Safety

3

0

0

3

Elective IV

3

0

0

3

PRACTICAL

FD6811

Project Work

0

0

12

6

TOTAL

6

0

12

12

3

TOTAL NO OF CREDITS : 184

LIST OF ELECTIVES FOR B.TECH. FOOD TECHNOLOGY PROGRAMME ELECTIVE I

ELECTIVE II

ELECTIVE III

CODE NO

COURSE TITLE

L

T

P

C

FD6001

Biology and Chemistry of Food Flavours

3

0

0

3

FD6002

Biologically Active Phytochemicals in Food

3

0

0

3

FD6003

Human Nutrition

3

0

0

3

CODE NO

COURSE TITLE

L

T

P

C

FD6004

Process Economics and Industrial Management

3

0

0

3

FD6005

Functional Foods and Neutraceuticals

3

0

0

3

FD6006

Food Toxicology and Allergy

3

0

0

3

CODE NO

COURSE TITLE

L

T

P

C

FD6007

Entrepreneurship

3

0

0

3

FD6008

Traditional Foods

3

0

0

3

FD6009

Cereal, Pulse and Oil seed Technology

3

0

0

3

GE6083

Disaster Management

3

0

0

3

ELECTIVE IV

CODE NO

COURSE TITLE

L

T

P

C

FD6010

Food Process Equipment Design

3

0

0

3

FD6011

Food Packaging

3

0

0

3

FD6012

Food safety Management systems

3

0

0

3

GE6084

Human Rights

3

0

0

3

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