Food Technology Anna University Syllabus Regulation 2013

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B. TECH. FOOD TECHNOLOGY

I TO VIII SEMESTERS CURRICULUM & SYLLABUS

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Food Technology Anna University Syllabus Regulation 2013

B. TECH. FOOD TECHNOLOGY

I – VIII SEMESTERS CURRICULUM AND SYLLABUS

SEMESTER – I

CODE
COURSE TITLE
L
T
P
C
THEORY
HS6151
Technical English – I
3
1
4
MA6151
Mathematics – I
3
1
4
PH6151
Engineering Physics – I
3
3
CY6151
Engineering Chemistry – I
3
3
GE6151
Computer Programming
3
3
GE6152
Engineering Graphics
2
3
4
PRACTICAL
GE6161
Computer Practices Laboratory
3
2
GE6162
Engineering Practices Laboratory
3
2
GE6163
Physics and Chemistry Laboratory – I
2
1
TOTAL
17
2
11
26
SEMESTER II
CODE NO
COURSE TITLE
L
T
P
C
THEORY
HS6251
Technical English – II*
3
1
4
MA6251
Mathematics – II*
3
1
4
PH6251
Engineering Physics – II*
3
3
CY6251
Engineering Chemistry – II*
3
3
GE6253
Engineering Mechanics
3
1
4
GE6252
Basic Electrical & Electronics Engineering
4
4
PRACTICAL
GE6262
Physics & Chemistry Laboratory – II*
3
2
GE6261
Computer Aided Drafting and Modeling Laboratory
1
2
2
TOTAL
19
4
5
26
1
SEMESTER III
CODE NO
COURSE TITLE
L
T
P
C
THEORY
MA6351
Transforms and Partial Differential Equation
3
1
4
FD6301
Principles of Chemical Engineering
3
3
FD6302
Food Process Calculations
3
1
4
FD6303
Food Microbiology
3
3
FD6304
Fluid Mechanics
3
1
4
FD6305
Food Chemistry
3
3
PRACTICALS
FD6311
Food Microbiology Lab
4
2
FD6312
Food Chemistry Lab
4
2
TOTAL
18
2
8
25
SEMESTER IV
CODE NO
COURSE TITLE
L
T
P
C
THEORY
MA6468
Probability And Statistics
3
1
4
FD6401
Food Analysis
3
3
FD6402
Fundamentals of Heat and Mass Transfer
3
1
4
FD6403
Introduction to food Processing
3
3
FD6404
Thermodynamics
3
3
FD6405
Unit Operations for food Industries
3
3
PRACTICALS
FD6411
Food Analysis lab
4
2
FD6412
Chemical Engineering Lab
4
2
TOTAL
18
3
8
24
SEMESTER V
CODE NO
COURSE TITLE
L
T
P
C
THEORY
FD6501
Milling Technology for Food Materials
3
3
BT6604
Chemical Reaction Engineering
4
4
FD6502
Refrigeration and Cold chain Management
3
3
FD6503
Food Additives
3
3
FD6504
Food Processing and Preservation
3
3
Electives I
3
3
PRACTICALS
FD6511
Food Processing and Preservation Lab
4
2
FD6512
Food Production Analysis Lab
4
2
FD6513 Technical Seminar
2
1
TOTAL
18
10
24
2
SEMESTER VI
CODE NO
COURSE TITLE
L
T
P
C
THEORY
FD6601
Biochemical Engineering
3
3
FD6602
Baking and Confectionary Technology
3
3
GE6351
Environmental Science and Engineering
3
3
FD6603
Fruits and Vegetable Processing Technology
3
3
GE6757
Total Quality Management
3
3
E2
Electives II
3
3
PRACTICALS
GE6674
Communication and Soft Skills- Laboratory Based
4
2
FD6612
Bio Process Lab
4
2
FD6613
Baking and Confectionary Technology Lab
4
2
TOTAL
18
12
24
SEMESTER VII
CODE NO
COURSE TITLE
L
T
P
C
THEORY
FD6701
Genetic Engineering & Genetically Modified Food
3
3
FD6702
Meat, Fish and Poultry Process Technology
3
3
FD6703
Dairy process Technology
3
3
FD6704
Creativity, Innovation and New Food product development
3
3
GE6075
Professional Ethics in Engineering
3
3
Elective III
3
3
PRACTICALS
FD6711
Skills for Food Product Design and Development
4
2
FD6712
Dairy process Technology Lab
6
3
TOTAL
18
10
23
SEMESTER VIII
CODE NO
COURSE TITLE
L
T
P
C
THEORY
FD6801
Food Laws & Safety
3
3
Elective IV
3
3
PRACTICAL
FD6811
Project Work
12
6
TOTAL
6
12
12
3
TOTAL NO OF CREDITS : 184
LIST OF ELECTIVES FOR B.TECH. FOOD TECHNOLOGY PROGRAMME ELECTIVE I
ELECTIVE II
ELECTIVE III
CODE NO
COURSE TITLE
L
T
P
C
FD6001
Biology and Chemistry of Food Flavours
3
3
FD6002
Biologically Active Phytochemicals in Food
3
3
FD6003
Human Nutrition
3
3
CODE NO
COURSE TITLE
L
T
P
C
FD6004
Process Economics and Industrial Management
3
3
FD6005
Functional Foods and Neutraceuticals
3
3
FD6006
Food Toxicology and Allergy
3
3
CODE NO
COURSE TITLE
L
T
P
C
FD6007
Entrepreneurship
3
3
FD6008
Traditional Foods
3
3
FD6009
Cereal, Pulse and Oil seed Technology
3
3
GE6083
Disaster Management
3
3
ELECTIVE IV
CODE NO
COURSE TITLE
L
T
P
C
FD6010
Food Process Equipment Design
3
3
FD6011
Food Packaging
3
3
FD6012
Food safety Management systems
3
3
GE6084
Human Rights
3
3
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