B. TECH. FOOD TECHNOLOGY
I TO VIII SEMESTERS CURRICULUM & SYLLABUS
Food Technology 1st Sem Anna University Syllabus Regulation 2013 –> Click Here to Download
Food Technology 2nd Sem Anna University Syllabus Regulation 2013 –> Click Here to Download
Food Technology 3rd Sem Anna University Syllabus Regulation 2013 –> Click Here to Download
Food Technology 4th Sem Anna University Syllabus Regulation 2013 –> Click Here to Download
Food Technology 5th Sem Anna University Syllabus Regulation 2013 –> Click Here to Download
Food Technology 6th Sem Anna University Syllabus Regulation 2013 –> Click Here to Download
Food Technology 7th Sem Anna University Syllabus Regulation 2013 –> Click Here to Download
Food Technology 8th Sem Anna University Syllabus Regulation 2013 –> Click Here to Download
Food Technology Anna University Syllabus Regulation 2013
B. TECH. FOOD TECHNOLOGY
I – VIII SEMESTERS CURRICULUM AND SYLLABUS
SEMESTER – I
|
CODE
|
COURSE TITLE
|
L
|
T
|
P
|
C
|
|
THEORY
|
|||||
|
HS6151
|
Technical English – I
|
3
|
1
|
|
4
|
|
MA6151
|
Mathematics – I
|
3
|
1
|
|
4
|
|
PH6151
|
Engineering Physics – I
|
3
|
|
|
3
|
|
CY6151
|
Engineering Chemistry – I
|
3
|
|
|
3
|
|
GE6151
|
Computer Programming
|
3
|
|
|
3
|
|
GE6152
|
Engineering Graphics
|
2
|
|
3
|
4
|
|
PRACTICAL
|
|||||
|
GE6161
|
Computer Practices Laboratory
|
|
|
3
|
2
|
|
GE6162
|
Engineering Practices Laboratory
|
|
|
3
|
2
|
|
GE6163
|
Physics and Chemistry Laboratory – I
|
|
|
2
|
1
|
|
TOTAL
|
17
|
2
|
11
|
26
|
|
SEMESTER II
|
CODE NO
|
COURSE TITLE
|
L
|
T
|
P
|
C
|
|
THEORY
|
|||||
|
HS6251
|
Technical English – II*
|
3
|
1
|
|
4
|
|
MA6251
|
Mathematics – II*
|
3
|
1
|
|
4
|
|
PH6251
|
Engineering Physics – II*
|
3
|
|
|
3
|
|
CY6251
|
Engineering Chemistry – II*
|
3
|
|
|
3
|
|
GE6253
|
Engineering Mechanics
|
3
|
1
|
|
4
|
|
GE6252
|
Basic Electrical & Electronics Engineering
|
4
|
|
|
4
|
|
PRACTICAL
|
|||||
|
GE6262
|
Physics & Chemistry Laboratory – II*
|
|
|
3
|
2
|
|
GE6261
|
Computer Aided Drafting and Modeling Laboratory
|
|
1
|
2
|
2
|
|
TOTAL
|
19
|
4
|
5
|
26
|
|
1
SEMESTER III
|
CODE NO
|
COURSE TITLE
|
L
|
T
|
P
|
C
|
|
THEORY
|
|||||
|
MA6351
|
Transforms and Partial Differential Equation
|
3
|
1
|
|
4
|
|
FD6301
|
Principles of Chemical Engineering
|
3
|
|
|
3
|
|
FD6302
|
Food Process Calculations
|
3
|
1
|
|
4
|
|
FD6303
|
Food Microbiology
|
3
|
|
|
3
|
|
FD6304
|
Fluid Mechanics
|
3
|
1
|
|
4
|
|
FD6305
|
Food Chemistry
|
3
|
|
|
3
|
|
PRACTICALS
|
|||||
|
FD6311
|
Food Microbiology Lab
|
|
|
4
|
2
|
|
FD6312
|
Food Chemistry Lab
|
|
|
4
|
2
|
|
TOTAL
|
18
|
2
|
8
|
25
|
|
SEMESTER IV
|
CODE NO
|
COURSE TITLE
|
L
|
T
|
P
|
C
|
|
THEORY
|
|||||
|
MA6468
|
Probability And Statistics
|
3
|
1
|
|
4
|
|
FD6401
|
Food Analysis
|
3
|
|
|
3
|
|
FD6402
|
Fundamentals of Heat and Mass Transfer
|
3
|
1
|
|
4
|
|
FD6403
|
Introduction to food Processing
|
3
|
|
|
3
|
|
FD6404
|
Thermodynamics
|
3
|
|
|
3
|
|
FD6405
|
Unit Operations for food Industries
|
3
|
|
|
3
|
|
PRACTICALS
|
|||||
|
FD6411
|
Food Analysis lab
|
|
|
4
|
2
|
|
FD6412
|
Chemical Engineering Lab
|
|
|
4
|
2
|
|
TOTAL
|
18
|
3
|
8
|
24
|
|
SEMESTER V
|
CODE NO
|
COURSE TITLE
|
L
|
T
|
P
|
C
|
|
THEORY
|
|||||
|
FD6501
|
Milling Technology for Food Materials
|
3
|
|
|
3
|
|
BT6604
|
Chemical Reaction Engineering
|
4
|
|
|
4
|
|
FD6502
|
Refrigeration and Cold chain Management
|
3
|
|
|
3
|
|
FD6503
|
Food Additives
|
3
|
|
|
3
|
|
FD6504
|
Food Processing and Preservation
|
3
|
|
|
3
|
|
Electives I
|
3
|
|
|
3
|
|
|
PRACTICALS
|
|||||
|
FD6511
|
Food Processing and Preservation Lab
|
|
|
4
|
2
|
|
FD6512
|
Food Production Analysis Lab
|
|
|
4
|
2
|
|
FD6513 Technical Seminar
|
|
|
2
|
1
|
|
|
TOTAL
|
18
|
|
10
|
24
|
|
2
SEMESTER VI
|
CODE NO
|
COURSE TITLE
|
L
|
T
|
P
|
C
|
|
THEORY
|
|||||
|
FD6601
|
Biochemical Engineering
|
3
|
|
|
3
|
|
FD6602
|
Baking and Confectionary Technology
|
3
|
|
|
3
|
|
GE6351
|
Environmental Science and Engineering
|
3
|
|
|
3
|
|
FD6603
|
Fruits and Vegetable Processing Technology
|
3
|
|
|
3
|
|
GE6757
|
Total Quality Management
|
3
|
|
|
3
|
|
E2
|
Electives II
|
3
|
|
|
3
|
|
PRACTICALS
|
|||||
|
GE6674
|
Communication and Soft Skills- Laboratory Based
|
|
|
4
|
2
|
|
FD6612
|
Bio Process Lab
|
|
|
4
|
2
|
|
FD6613
|
Baking and Confectionary Technology Lab
|
|
|
4
|
2
|
|
TOTAL
|
18
|
|
12
|
24
|
|
SEMESTER VII
|
CODE NO
|
COURSE TITLE
|
L
|
T
|
P
|
C
|
|
THEORY
|
|||||
|
FD6701
|
Genetic Engineering & Genetically Modified Food
|
3
|
|
|
3
|
|
FD6702
|
Meat, Fish and Poultry Process Technology
|
3
|
|
|
3
|
|
FD6703
|
Dairy process Technology
|
3
|
|
|
3
|
|
FD6704
|
Creativity, Innovation and New Food product development
|
3
|
|
|
3
|
|
GE6075
|
Professional Ethics in Engineering
|
3
|
|
|
3
|
|
Elective III
|
3
|
|
|
3
|
|
|
PRACTICALS
|
|||||
|
FD6711
|
Skills for Food Product Design and Development
|
|
|
4
|
2
|
|
FD6712
|
Dairy process Technology Lab
|
|
|
6
|
3
|
|
TOTAL
|
18
|
|
10
|
23
|
|
SEMESTER VIII
|
CODE NO
|
COURSE TITLE
|
L
|
T
|
P
|
C
|
|
THEORY
|
|||||
|
FD6801
|
Food Laws & Safety
|
3
|
|
|
3
|
|
Elective IV
|
3
|
|
|
3
|
|
|
PRACTICAL
|
|||||
|
FD6811
|
Project Work
|
|
|
12
|
6
|
|
TOTAL
|
6
|
|
12
|
12
|
|
3
TOTAL NO OF CREDITS : 184
LIST OF ELECTIVES FOR B.TECH. FOOD TECHNOLOGY PROGRAMME ELECTIVE I
ELECTIVE II
ELECTIVE III
ELECTIVE II
ELECTIVE III
|
CODE NO
|
COURSE TITLE
|
L
|
T
|
P
|
C
|
|
FD6001
|
Biology and Chemistry of Food Flavours
|
3
|
|
|
3
|
|
FD6002
|
Biologically Active Phytochemicals in Food
|
3
|
|
|
3
|
|
FD6003
|
Human Nutrition
|
3
|
|
|
3
|
|
CODE NO
|
COURSE TITLE
|
L
|
T
|
P
|
C
|
|
FD6004
|
Process Economics and Industrial Management
|
3
|
|
|
3
|
|
FD6005
|
Functional Foods and Neutraceuticals
|
3
|
|
|
3
|
|
FD6006
|
Food Toxicology and Allergy
|
3
|
|
|
3
|
|
CODE NO
|
COURSE TITLE
|
L
|
T
|
P
|
C
|
|
FD6007
|
Entrepreneurship
|
3
|
|
|
3
|
|
FD6008
|
Traditional Foods
|
3
|
|
|
3
|
|
FD6009
|
Cereal, Pulse and Oil seed Technology
|
3
|
|
|
3
|
|
GE6083
|
Disaster Management
|
3
|
|
|
3
|
ELECTIVE IV
|
CODE NO
|
COURSE TITLE
|
L
|
T
|
P
|
C
|
|
FD6010
|
Food Process Equipment Design
|
3
|
|
|
3
|
|
FD6011
|
Food Packaging
|
3
|
|
|
3
|
|
FD6012
|
Food safety Management systems
|
3
|
|
|
3
|
|
GE6084
|
Human Rights
|
3
|
|
|
3
|