RBT654 FBL Syllabus, Food Biotechnology Lab Syllabus – AKTU BT 6th SEM


RBT654 FBL Lap Syllabus

AKTU Biotechnology (BT) RBT654 FBL Syllabus for all experiments is provided Below. Download link for BT 6th SEM RBT654 Food Biotechnology Lab Syllabus is listed down for students to make perfect utilization and score maximum marks with our study materials.

UP Technical University Biotechnology(BT) 6th SEM RBT654 FBL – Food Biotechnology Lab Syllabus

RBT654: Food Biotechnology Lab

1. Isolation and Characterization of food fermenting organism from idli batter.
2. Estimation of ascorbic acid from given food sample by titrimetric method.
3. Analysis of mycotoxin (Aflatoxin) in fungus contaminated food material.
4. Microscopic examination of Food/Milk by breed method.
5. Estimation of lactose from milk.
6. Quality characterization of pasteurized milk by MBRT method.
7. To judge efficiency of pasteurization of milk by Phosphatase test.
8. Detection of microbial count in Milk by SPC method.
9. Determination of Minimum Inhibitory Concentration (MIC) of Antibiotic.

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AKTU 6th SEM BT FBL Syllabus

RBT654 Food Biotechnology Lab Syllabus free download

UP Technical University BT FBL Syllabus

RBT654 Syllabus, FBL Unit-wise Syllabus – BT 6th Semester



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