RFT651 BTL Lab Syllabus
AKTU FOOD TECHNOLOGY(FT) RFT651 BTL Syllabus for all experiments is provided Below. Download link for FT 6th SEM RFT651 BAKERY TECHNOLOGY LAB Syllabus is listed down for students to make perfect utilization and score maximum marks with our study materials.
UP Technical University FOOD TECHNOLOGY (FT) 6th SEM RFT651 BTL – BAKERY TECHNOLOGY LAB Syllabus
RFT651 BAKERY TECHNOLOGY LAB
1. Preparation of Bread/ Test Baking.
2. Preparation of Sweet Buns
3. Preparation of Pizza base.
4. Preparation of Biscuits
5. Preparation of Nan-Khatai
6. Preparation of Cookies
7. Preparation of Cakes (Eggs/ Eggless)
8. Preparation of Pastries
9. Preparation of Laminated and Puffed products
Reference Books:
1. S.C Dubey: Basic Baking: Science and Craft, Publisher, S C Dubey, 1980
2. Betty Crocker: Baking Basics, Wiley, 2009
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AKTU 6th SEM FT BTL Syllabus
RFT651 BAKERY TECHNOLOGY LAB Syllabus free download
UP Technical University FT BTL Syllabus
RFT651 Syllabus, BTL Unit-wise Syllabus – FT 6th Semester
