RFT652 DTL Lab Syllabus
AKTU FOOD TECHNOLOGY(FT) RFT652 DTL Syllabus for all experiments is provided Below. Download link for FT 6th SEM RFT652 DAIRY TECHNOLOGY LAB Syllabus is listed down for students to make perfect utilization and score maximum marks with our study materials.
UP Technical University FOOD TECHNOLOGY (FT) 6th SEM RFT652 DTL – DAIRY TECHNOLOGY LAB Syllabus
RFT652 DAIRY TECHNOLOGY LAB
1. Plateform Tests of milk [ COB,MBR Test, Alcohol Test, Sediment Test]
2. Determination of Fat content in Milk and Milk Products
3. Determination of SNF Content in Milk
4. Determination of Titratable Acidity in Milk
5. Determination of Overrun in Icecream
6. Quality Testing of Butter
7. Quality Testing of Butter oil / Ghee
8. Analysis of Adulteration in Milk and Milk products
Reference Books:
1. Ramesh C. Chandan: Dairy-based Ingredients, Eagan Press, 1997
2. Sukumar De: Outlines of Dairy Technology, Oxford University Press, 1980
3. .Aneja, Mathur, Chandan & A.K.Bannerji: Technology of Indian Milk Products: Dairy India Publication
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AKTU 6th SEM FT DTL Syllabus
RFT652 DAIRY TECHNOLOGY LAB Syllabus free download
UP Technical University FT DTL Syllabus
RFT652 Syllabus, DTL Unit-wise Syllabus – FT 6th Semester
